La Campari Beer es un aperitivo engañosamente sencillo de dos ingredientes que añade una pequeña medida de Campari a una botella entera de lager, tiñéndola de rosa y añadiendo la complejidad amargo-herbal del aperitivo italiano a la refrescante base de la cerveza fría. Con solo un 4,21% ABV, es una bebida de muy bajo contenido alcohólico, perfecta para tomar en sesión, que une perfectamente la cultura aperitivo italiana y el atractivo universal de una cerveza fría. El amargor del Campari realza el carácter hoppy existente de la cerveza.
History & Origins
Campari Beer is a popular Italian aperitivo tradition, particularly in northern Italy where Campari was created in Milan in 1860 by Gaspare Campari. Adding Campari to beer is a common informal practice in Italian bars and cafes, especially during the aperitivo hour. The precise origin of the recipe as a named cocktail is disputed, though the practice is well-established in Italian drinking culture.
Tasting Notes
Aroma: The light hop and grain character of lager with the distinctive orange-rhubarb bitterness of Campari. Palate: Refreshing and sessionable; the lager's effervescence carries the Campari's bitter-orange flavor evenly throughout the drink, creating a pleasantly bitter and lightly sweet aperitivo. Finish: Clean and bitter, with a characteristic Campari aftertaste.
Pro Tip
Add the Campari to the empty glass first, then pour the cold lager over it to ensure even integration without disrupting the beer's foam.
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