Bellini
Ingredientes
- Champagne 6 oz
- Peach schnapps 1 oz
Instrucciones
Pour peach purée into chilled flute, add sparkling wine. Stir gently.
El Bellini es un Clásico Contemporáneo IBA reconocido que combina la dulzura del schnapps de melocotón con la elegancia del Champagne en una flauta, creando uno de los cócteles de brunch y aperitivo más celebrados del mundo. A 10.92% ABV, es ligero, efervescente y con protagonismo frutal — un equilibrio perfecto entre la riqueza del melocotón y la sequedad crujiente del vino espumoso.
History & Origins
The Bellini was created in 1948 by Giuseppe Cipriani, founder of Harry's Bar in Venice, Italy, and named after the Venetian Renaissance painter Giovanni Bellini. The drink's distinctive pink-gold color reminded Cipriani of the shade in one of Bellini's paintings. It became a signature of Harry's Bar and was popularized internationally through the restaurant's fame, becoming an IBA Contemporary Classic.
Tasting Notes
Aroma: Fresh ripe peach and the yeasty, citrusy scent of Champagne. Palate: Sweet peach flavors mingle with the dry minerality and effervescence of the Champagne, creating a light, refreshing balance; the bubbles carry the peach sweetness elegantly. Finish: Clean, dry, and lingering, with a pleasant peach fade.
Pro Tip
Pour the peach element into the chilled flute first, then add the Champagne slowly, tilting the glass to prevent excessive foam and preserve the bubbles.
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