Alexander
Brandy Alexander
Ingredientes
- Gin 1/2 oz
- Creme De Cacao 1/2 oz white
- Light cream 2 oz
- Nutmeg Dust
Instrucciones
Shake all ingredients with ice and strain contents into a cocktail glass. Sprinkle nutmeg on top and serve.
El Alexander, también conocido como Brandy Alexander cuando se prepara con brandy, es un cóctel de postre cremoso que combina gin, crème de cacao blanco y crema ligera, espolvoreado con nuez moscada recién rallada. Como cóctel IBA Unforgettable, es uno de los grandes digestivos de la era clásica. A 6.34% ABV, su riqueza viene de la crema más que del alcohol.
History & Origins
The Alexander was created in the early 20th century and is widely attributed to Troy Alexander, a New York bartender who reportedly invented it around 1915 for a dinner celebrating the completion of the Panama Canal, though this origin is disputed. The Brandy Alexander variation became more popular over time, eventually overshadowing the original gin version. It was a staple of the IBA's Unforgettables category for its enduring place in cocktail culture.
Tasting Notes
Aroma: Sweet chocolate from the crème de cacao mingled with fresh cream and a gentle dusting of warm nutmeg spice. Palate: Rich and indulgent; the cream provides a silky texture while the crème de cacao delivers a light cocoa sweetness, with gin's botanicals providing a subtle counterpoint. Finish: Creamy and warm, with lingering nutmeg spice.
Pro Tip
Freshly grate whole nutmeg over the finished drink rather than using pre-ground to maximize the aromatic impact of the garnish.
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