Fruit — other used in cocktails

Kurzübersicht

Typ Other
ABV 0,00%
Alkoholisch Nein
Verwendet in 2 Cocktails
Kalorien/100 ml 50,00 kcal

Fruit

A general term for mixed seasonal fruits used in punches, sangrias, and garnish arrangements. Combinations of citrus, berries, stone fruits, and tropical fruits create complex, layered flavor in cocktail punches. Fresh fruit assortments add visual appeal and natural sweetness to large-format cocktails.

Aromaprofil

Bright, mixed fruit nose with varying sweetness, acidity, and tropical or temperate character. Palate is juicy and refreshing with natural sugar and fruity complexity. Clean, fruity finish.

Süß
6/10
Sauer
2/10

Cocktails mit Fruit