Egg White — other used in cocktails

Kurzübersicht

Typ Other
ABV 0,00%
Alkoholisch Nein
Verwendet in 15 Cocktails
Kalorien/100 ml 52,00 kcal

Egg White

The clear protein-rich white of an egg, used in cocktails to create silky, stable foam when vigorously shaken. Egg white adds texture without flavor, transforming the mouthfeel of sours. It is essential in the Pisco Sour, Clover Club, and New York Sour, producing a signature frothy top layer.

Cocktails mit Egg White