Umami

Flavor Science

Der herzhafte 'fünfte Geschmack', zunehmend in Cocktails erforscht mit MSG, Miso, Tomate, Shiitake, Sojasauce, Worcestershire und Dashi. Verleiht Tiefe und Herzhaftigkeit. Die Bloody Mary war wohl der erste Mainstream-Umami-Cocktail.

Referenziert in

Guide Umami in Modern Cocktails

← Alle Glossarbegriffe

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