Up / Straight Up

Measurements & Service

Geshakt oder gerührt mit Eis, dann in ein Stielglas abgeseiht und ohne Eis serviert. 'Up' bedeutet gekühlt, aber ohne Eis im Glas. Ein Martini wird traditionell 'up' in einem Coupe- oder Martiniglas serviert.

Referenziert in

Guide The Ultimate Glassware Guide for Home Bartenders

← Alle Glossarbegriffe

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