Kräuterzweig (Sprig)

Garnish & Presentation

Ein kleiner Zweig frischer Kräuter (Minze, Rosmarin, Thymian, Basilikum), vor allem für das Aroma verwendet. Nahe am Strohhalm platziert, sodass die Nase des Trinkenden bei jedem Schluck durch die Kräuter zieht. Kräuter zwischen den Handflächen klatschen, um Öle vor dem Garnieren freizusetzen.

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