Zuckersirup

Ingredients & Botanicals

Der grundlegendste Cocktail-Süßstoff: gleiche Teile weißer Zucker und Wasser (1:1 nach Gewicht), durch Erhitzen oder kaltes Rühren aufgelöst. Löst sich in kalten Drinks besser als körniger Zucker. Haltbarkeit: 2 bis 4 Wochen gekühlt.

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