Rollen (Rolling)

Techniques & Methods

Sanftes Hin- und Hergießen eines Cocktails zwischen zwei Gefäßen (meist den beiden Hälften eines Shakers) für leichtes Mischen und Belüften. Wird bei Bloody Marys verwendet, bei denen kräftiges Schütteln zu viel Luft einbringen würde.

← Alle Glossarbegriffe

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