Rich Simple Syrup

Ingredients & Botanicals

Ein Verhältnis von Zucker zu Wasser von 2:1 (nach Gewicht), das einen dickeren, süßeren Sirup ergibt. Bessere Haltbarkeit (1 bis 2 Monate gekühlt) und viskoseres Mundgefühl. In Craft-Bars beliebt für bessere Integration und geringere Verdünnung.

← Alle Glossarbegriffe

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