Honigsirup

Ingredients & Botanicals

Honig mit warmem Wasser verdünnt (meist im Verhältnis 2:1 oder 3:1 Honig zu Wasser), um ihn leichter in kalte Cocktails einzumischen. Roher Honig ist zu dick und viskos, um sich in kalten Drinks aufzulösen. Unverzichtbar für Penicillin, Gold Rush und Bee's Knees.

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