Enzyme

Modern & Advanced

Pektinase (baut Fruchtpektin für klaren Saft ab), Amylase (wandelt Stärke in Zucker um) und weitere lebensmitteltaugliche Enzyme, die in der Cocktailherstellung eingesetzt werden. Pektinase erzeugt glasklare Fruchtsäfte ohne mechanische Klärung.

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