Kühlen

Ice & Temperature

Das Herunterkühlen von Zutaten und Gläsern vor dem Servieren. Methoden umfassen das Füllen von Gläsern mit Eiswasser, die Lagerung im Gefrierfach oder das Vorkühlen der Spirituosen. Ein gekühltes Glas hält Cocktails bis zu dreimal länger kalt.

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