Bitterkeit

Flavor Science

Der gaumenreinigende Geschmack, der von Bitters, Amari, Enzian, Chinin und bestimmten Botanicals beigesteuert wird. Menschen sind genetisch darauf ausgelegt, Bitterkeit schon bei geringen Konzentrationen wahrzunehmen. In Cocktails verleiht Bitterkeit Komplexität und Tiefe.

Referenziert in

Guide The Golden Age of Cocktails: 1860-1920 Guide The History of the Negroni Guide Balance: The Foundation of Great Cocktails Guide Bitterness: The Acquired Taste Guide Chocolate in Cocktails Guide Tea in Cocktails: Hot & Cold Guide Cachaça: Brazil's Spirit Guide Milk Punch Clarification

← Alle Glossarbegriffe

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