Säure

Flavor Science

Sauergeschmack aus Zitrussaft, Essig oder Fermentation, der Frische und Rückgrat verleiht. Zitrone (pH etwa 2,0) und Limette (pH etwa 2,2) sind die Arbeitspferde. Säure balanciert Süße aus und rundet die Spirituosenschärfe ab.

Referenziert in

Guide The Sour: The Largest Cocktail Family Guide Hot Cocktails: Toddies, Grogs & More Guide Prohibition: When America Went Dry Guide The Tiki Revolution: 1934-1975 Guide The Dark Ages: 1970s-1980s Cocktails Guide The History of the Daiquiri Guide Balance: The Foundation of Great Cocktails Guide Acidity: The Brightness Factor Guide Citrus in Cocktails: The Complete Guide Guide Egg Whites & Aquafaba in Cocktails Guide Syrups: Simple, Rich, Demerara & Beyond Guide Coconut in Cocktails: Cream to Water Guide Honey in Cocktails: Syrup to Mead Guide Shrubs & Drinking Vinegars Guide Summer Cocktails: Beat the Heat Guide Brunch Cocktails: Morning After Guide Cocktails for Dinner Parties Guide Non-Alcoholic Cocktail Hour Guide Spring Cocktails: Floral & Fresh Guide Low-Calorie Cocktails Guide Mocktail Recipes That Don't Compromise Guide Sugar in Cocktails: A Reality Check Guide Tequila: Blanco to Añejo Decoded Guide Scotch Whisky: Single Malt to Blended Guide Cachaça: Brazil's Spirit

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