What ingredients are in a Russian Spring Punch?

2.5 cl Wodka, 1.5 cl Creme De Cassis, 1 cl Zuckersirup, 2.5 cl Zitronensaft

What glass do you use for a Russian Spring Punch?

A Russian Spring Punch is traditionally served in a Highballglas.

How strong is a Russian Spring Punch?

A Russian Spring Punch has an estimated ABV of 12,74%.

How many calories are in a Russian Spring Punch?

A Russian Spring Punch contains approximately 130 calories per serving.

Who created the Russian Spring Punch and when?

The Russian Spring Punch was created by Dick Bradsell in London, making it a modern classic of the late twentieth century London cocktail scene. Bradsell was also known for other influential cocktails and is credited with helping to revive craft bartending in the UK.

What are the key ingredients in a Russian Spring Punch?

The cocktail is built with vodka, crème de cassis, sugar syrup, and fresh lemon juice, then topped with sparkling wine in a highball glass. The crème de cassis provides a deep blackcurrant berry flavour that balances the tartness of the lemon and the dryness of the sparkling wine.

How does the Russian Spring Punch sit within cocktail categories?

It is an IBA New Era Drinks cocktail that bridges the sour and sparkling wine categories, sharing structural DNA with a French 75 while drawing berry sweetness from the cassis. Its effervescent, berry-forward character makes it a popular aperitif-style long drink.

Created by Dick Bradsell in London, the Russian Spring Punch is an IBA New Era Drink that joins vodka, crème de cassis, sugar syrup, and lemon juice before being topped with sparkling wine. The blackcurrant liqueur supplies a berry sweetness set against the tartness of the lemon, while the sparkling wine adds effervescence and lift, placing the drink between the sour and sparkling-wine categories. Served in a highball glass at roughly 13 percent alcohol by volume, it presents a well-balanced interplay of fruit and acidity. As a modern classic, it has earned recognition as one of the more enduring contributions of late twentieth-century London bartending.

Russian Spring Punch

Glas Highballglas

Schwierigkeitsgrad Medium

Kalorien ~130 kcal

ABV 12,74%

Zutaten

Wodka 2.5 cl
Creme De Cassis 1.5 cl
Zuckersirup 1 cl
Zitronensaft 2.5 cl

Anweisungen

Pour the ingredients into an highball glass, top with Sparkling wine.

IBA NewEra

Der Russian Spring Punch ist ein IBA-New-Era-Drinks-Cocktail aus Wodka, Crème de Cassis, Zuckersirup und Zitronensaft, aufgefüllt mit Schaumwein zu einem spritzigen, beerenbetonten Longdrink. Von Dick Bradsell in London entwickelt, ist er ein moderner Klassiker, der die Kategorien Sour und Schaumwein-Cocktail verbindet. Serviert im Highball-Glas, bietet er ein ausgewogenes Wechselspiel aus süßer schwarzer Johannisbeere und herber Zitrusfrische.

History & Origins

The Russian Spring Punch was created by British bartender Dick Bradsell in the 1980s, widely regarded as one of the most influential cocktail creators of the modern era. Bradsell developed the drink as a lighter, sparkling alternative to the Kir Royale, incorporating vodka and lemon for greater complexity. It was recognized by the IBA in its New Era Drinks category, cementing its status as a contemporary classic.

Tasting Notes

Aroma: Fresh blackcurrant from the crème de cassis and lemon zest, with a delicate effervescence from the sparkling wine. Palate: Sweet and tart in balance, with the blackcurrant's jammy richness complemented by bright lemon acidity and vodka's clean warmth; the sparkling wine adds lightness and lift. Finish: Dry and refreshing, with a lingering berry note and gentle effervescence.

blackcurrant tart sparkling sweet fruity

Pro Tip

Add the sparkling wine last and pour it gently to preserve the bubbles, finishing with a lemon slice garnish for visual appeal.

Data verified September 2017

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