Royal Flush
Zutaten
- Crown Royal 1 1/2 oz
- Peach schnapps 1 oz
- Chambord Raspberry Liqueur 1/2 oz
- Cranberry Juice 1 oz
Anweisungen
Pour all the ingredients into tumbler over ice. Strain into glass.
The Royal Flush is a fruity shooter built on Crown Royal Canadian whisky, peach schnapps, Chambord raspberry liqueur, and cranberry juice. It delivers a vivid crimson color and a sweet, berry-forward profile with subtle whisky warmth. Typically served strained over ice in an old-fashioned glass, it makes a popular party shot.
History & Origins
The Royal Flush is a modern American cocktail that emerged in the 1990s bar scene, riding the wave of flavored liqueur popularity. Its origin is disputed, though the name plays on both a poker hand and the regal branding of Crown Royal. It became a staple at casual bars and college parties throughout North America.
Tasting Notes
Aroma: Sweet raspberry and peach with a hint of caramel from the Crown Royal. Palate: Jammy raspberry from the Chambord leads into ripe peach schnapps sweetness, with cranberry adding a tart counterpoint. Finish: Soft and fruity with a gentle whisky warmth lingering briefly.
Pro Tip
Shake vigorously with ice and strain into a chilled glass for the cleanest, most vibrant presentation.
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