What ingredients are in a Irish Coffee?

1 1/2 oz Irischer Whiskey, 8 oz Coffee, 1 tsp Zucker, 1 tblsp Geschlagene Sahne

What glass do you use for a Irish Coffee?

A Irish Coffee is traditionally served in a Irish-Coffee-Tasse.

How strong is a Irish Coffee?

A Irish Coffee has an estimated ABV of 4,39%.

How many calories are in a Irish Coffee?

A Irish Coffee contains approximately 205 calories per serving.

What are the ingredients in a classic Irish Coffee?

The Irish Coffee, an IBA Contemporary Classic, is made with freshly brewed hot coffee, Irish whiskey, brown sugar, and a layer of lightly whipped cream floated on top. The drinker sips the hot coffee through the cool cream layer, which is the defining characteristic of the drink.

What is the history of Irish Coffee?

Irish Coffee was invented by Joe Sheridan, head chef at Foynes airboat terminal in County Limerick, Ireland, in 1943. He created the drink to warm cold, tired transatlantic flying-boat passengers. San Francisco bartender Jack Koeppler later popularized it in the United States in the 1950s.

Why should you not stir an Irish Coffee?

The cool whipped cream float and the hot sweetened coffee beneath are meant to be consumed together through the cream, creating a temperature and texture contrast central to the drink's appeal. Stirring collapses this layered structure, homogenizing the drink and eliminating its signature experience.

An IBA Contemporary Classic and one of the most widely recognized hot cocktails, Irish Coffee unites hot coffee, Irish whiskey, and sugar beneath a float of lightly whipped cream. The coffee, whiskey, and sugar are heated together without boiling, then poured into a stemmed glass and crowned with cream that is sipped through rather than stirred. The central pleasure lies in the contrast: warm, bitter coffee below meets cool, rich cream above. Also called Café Irlandais, it sits at a modest 4 percent ABV and is served hot.

Irish Coffee

Café Irlandais

Glas Irish-Coffee-Tasse

Schwierigkeitsgrad Medium

Kalorien ~205 kcal

ABV 4,39%

Zutaten

Irischer Whiskey 1 1/2 oz
Coffee 8 oz
Zucker 1 tsp
Geschlagene Sahne 1 tblsp

Anweisungen

Heat the coffee, whiskey and sugar; do not boil. Pour into glass and top with cream; serve hot.

IBA ContemporaryClassic

Irish Coffee verbindet heißen Kaffee, irischen Whiskey und Zucker mit einer Schicht leicht geschlagener Sahne obenauf, die man durch die Sahne hindurch trinkt, statt umzurühren — ein IBA Contemporary Classic. Der Kontrast zwischen dem warmen, bitteren Kaffee darunter und der kühlen, reichhaltigen Sahne darüber macht den Reiz des Drinks aus. Er zählt zu den weltweit bekanntesten heißen Cocktails.

History & Origins

Irish Coffee was created by chef Joe Sheridan at Foynes Flying Boat Terminal in County Limerick, Ireland, in the early 1940s, reportedly to warm American passengers on a cold winter's night. San Francisco journalist Stanton Delaplane is credited with bringing the recipe to the United States after tasting it at Shannon Airport in 1952, introducing it at the Buena Vista Café. The IBA formally recognizes it as a Contemporary Classic.

Tasting Notes

Aroma: Rich roasted coffee and warm Irish whiskey, with a sweet cream and vanilla note. Palate: Hot and comforting — the whiskey's malt and the coffee's bitterness are tempered by the sugar's sweetness, with the cool, silky cream providing a luxurious counterpoint. Finish: Warming and slightly sweet, with coffee and whiskey lingering long.

coffee warming creamy bitter whiskey

Pro Tip

Float the cream by pouring it over the back of a spoon to keep it as a separate layer on top, ensuring it is only lightly whipped — not stiff.

Verwendete Techniken

Direkt im Glas mischen Floaten

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Data verified August 2015

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