Vivid green and unmistakably dessert-like, the Grasshopper is among the most recognizable cream cocktails in the canon and is recognized by the IBA as a Contemporary Classic. It is built from equal parts green crème de menthe, white crème de cacao, and light cream, shaken briskly with ice and strained into a chilled cocktail glass. The crème de menthe supplies both the drink's color and its cooling mint note; the crème de cacao layers in chocolate; and the cream binds the two into a smooth, sweet whole. At roughly 13 percent alcohol by volume, it functions as an after-dinner drink, its mint-and-chocolate profile reading much like a confection in liquid form.
Grasshopper
Zutaten
- Grüner Crème de Menthe 3/4 oz
- Creme De Cacao 3/4 oz white
- Leichte Sahne 3/4 oz
Anweisungen
Pour ingredients into a cocktail shaker with ice. Shake briskly and then strain into a chilled cocktail glass.
Der Grasshopper vereint zu gleichen Teilen grünen Crème de Menthe, weißen Crème de Cacao und leichte Sahne, geschüttelt und im Cocktailglas serviert — ein IBA Contemporary Classic. Die kräftig grüne Farbe des Drinks stammt vom Crème de Menthe, und sein Geschmacksprofil verbindet Minze, Schokolade und Sahne zu einem dessertartigen Cocktail nach dem Essen. Er zählt zu den bekanntesten Sahnecocktails im Kanon.
History & Origins
The Grasshopper was created by Philip Guichet at Tujague's Restaurant in New Orleans around 1918 and won second place in a New York cocktail competition. The drink became popular in the American South and eventually spread nationwide, particularly as an after-dinner dessert cocktail. The IBA recognized it as a Contemporary Classic.
Tasting Notes
Aroma: cool spearmint from the crème de menthe, sweet chocolate from the crème de cacao, and a rich dairy cream note. Palate: sweet and minty with a dessert-like chocolate-cream richness and the cooling sensation of the peppermint on the palate. Finish: sweet, minty, and gently chocolatey with a creamy, smooth fade.
Pro Tip
Shake vigorously with ice until very well chilled — the cream needs to be cold and well-integrated — then strain into a well-chilled cocktail glass and optionally garnish with a light dusting of grated dark chocolate.
Verwendete Techniken
Compare Grasshopper
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