Sugar — other used in cocktails

حقائق سريعة

النوع Other
ABV 0,00%
كحولي لا
مستخدم في 51 كوكتيلات
سعرة/١٠٠ مل 387,00 kcal

Sugar

Granulated white sugar used to sweeten cocktails directly or dissolved into simple syrup. Sugar balances acidity and bitterness in drinks. Used in muddled Old Fashioneds, Caipirinhas (with sugar cubes), and Mint Juleps (simple syrup variation), it is the foundational sweetener in mixology.

ملف النكهة

Pure, clean sweetness with no aroma or aromatic complexity. Dissolves to add transparent sweetness and smooth mouthfeel. Essential foundation that balances sour and bitter elements.

حلو
10/10

كوكتيلات باستخدام Sugar