速览
类型
Other
ABV
0.00%
含酒精
否
使用于
1 鸡尾酒
千卡/100毫升
53.00 kcal
Soy Sauce
A fermented condiment made from soybeans with intensely salty, umami-rich flavor. Occasionally used in small amounts in experimental and Asian-influenced cocktails to add savory depth. Soy sauce appears in some Bloody Mary variations and East-Asian-inspired drinks as an umami modifier.
风味特征
Intensely savory nose with deep umami, fermented soybean, and briny salt. Palate is rich and salty with roasted, caramelized depth. Long, savory finish with complex fermented character.
甜味
1/10
苦味
2/10
烈
2/10
