What ingredients are in a Rum Milk Punch?

2 oz Light rum, 1 cup Milk, 1 tsp Powdered sugar, Dust Nutmeg

What glass do you use for a Rum Milk Punch?

A Rum Milk Punch is traditionally served in a Collins glass.

How strong is a Rum Milk Punch?

A Rum Milk Punch has an estimated ABV of 5.59%.

How many calories are in a Rum Milk Punch?

A Rum Milk Punch contains approximately 460 calories per serving.

Rum Milk Punch

杯型 Collins glass

难度 Medium

热量 ~460 kcal

ABV 5.59%

原料

Light rum 2 oz
Milk 1 cup
Powdered sugar 1 tsp
Nutmeg Dust

调制步骤

Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.

Creamy Fruity Sweet

朗姆奶昔是一款朗姆酒与牛奶结合的丰富奶油鸡尾酒。加入糖和香草，呈现出甜美顺滑的口感，是新奥尔良特别受欢迎作为早午餐饮品的传统饮品。

History & Origins

Milk punches have been documented in British and American drinking culture since at least the 17th century, originally made with spirits, milk, citrus, and spices. The rum variation became particularly associated with New Orleans, where milk punch is a brunch staple. The origin of the specific rum milk punch recipe is disputed, though rum-based versions appear in numerous American bartending texts from the 19th century onward.

Tasting Notes

Aroma: Creamy milk and light rum sweetness with a warm, spiced hint of nutmeg. Palate: Smooth and rich, with the sweetened milk coating the palate and the rum adding gentle warmth; nutmeg provides a subtle aromatic complexity. Finish: Soft, creamy, and lightly spiced with a brief alcoholic warmth.

creamy sweet spiced smooth nutmeg

Pro Tip

Shake vigorously to fully emulsify the milk and sugar before straining, and grate fresh nutmeg over the top for the most aromatic result.

使用的技法

Shaking

Data verified 九月 2017

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