What ingredients are in a Rum Milk Punch?

2 oz Light rum, 1 cup Milk, 1 tsp Powdered sugar, Dust Nutmeg

What glass do you use for a Rum Milk Punch?

A Rum Milk Punch is traditionally served in a Collins glass.

How strong is a Rum Milk Punch?

A Rum Milk Punch has an estimated ABV of 5.59%.

How many calories are in a Rum Milk Punch?

A Rum Milk Punch contains approximately 460 calories per serving.

Rum Milk Punch

Glass Collins glass

Difficulty Medium

Calories ~460 kcal

ABV 5.59%

Ingredients

Light rum 2 oz
Milk 1 cup
Powdered sugar 1 tsp
Nutmeg Dust

Instructions

Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.

Creamy Fruity Sweet

The Rum Milk Punch is a creamy, comforting drink made with light rum, whole milk, powdered sugar, and a dusting of nutmeg on top. It belongs to the milk punch family, a category of drinks long associated with New Orleans brunch culture and holiday celebrations. Shaken and strained into a tall glass, it has a silky, dessert-like quality.

History & Origins

Milk punches have been documented in British and American drinking culture since at least the 17th century, originally made with spirits, milk, citrus, and spices. The rum variation became particularly associated with New Orleans, where milk punch is a brunch staple. The origin of the specific rum milk punch recipe is disputed, though rum-based versions appear in numerous American bartending texts from the 19th century onward.

Tasting Notes

Aroma: Creamy milk and light rum sweetness with a warm, spiced hint of nutmeg. Palate: Smooth and rich, with the sweetened milk coating the palate and the rum adding gentle warmth; nutmeg provides a subtle aromatic complexity. Finish: Soft, creamy, and lightly spiced with a brief alcoholic warmth.

creamy sweet spiced smooth nutmeg

Pro Tip

Shake vigorously to fully emulsify the milk and sugar before straining, and grate fresh nutmeg over the top for the most aromatic result.

Techniques Used

Shaking

Data verified September 2017

Nutrition Facts →

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