Planter’s Punch
原料
- Dark Rum 4.5 cL
- Orange juice 3 cl
- Pineapple juice 3.5 cl
- Grenadine 1 cl
- Sugar syrup 1 cl
- Angostura Bitters 4 drops
调制步骤
Squeeze an orange and strain the juice. Put all the ingredients in a shaker filled with ice and shake for at least 12 seconds. Strain into a highball glass and decorate with a pineapple wedge or fruit of your choice.
这款受IBA启发的种植园潘趣变体是在深色朗姆酒中以分层鸡尾酒方式加入石榴汁糖浆和安格斯特拉苦精的版本。与经典种植园潘趣相似,但更忠实于IBA官方配方,石榴汁的石榴甜味补充了朗姆酒的糖蜜风味。这是朗姆酒基底经典潘趣配方中遵循IBA标准的版本。
History & Origins
Planter's Punch has existed in numerous variations since its earliest documented appearances in the late 19th century, with the addition of Angostura Bitters being a common refinement in later 20th-century bartending guides. This particular variation reflects the IBA's approach to codifying the recipe with measured quantities and the addition of grenadine and bitters for greater consistency. The broader Planter's Punch category remains associated with Jamaica and Caribbean rum culture generally.
Tasting Notes
Aroma: Dark rum molasses with tropical orange and pineapple fruit, a hint of pomegranate from the grenadine, and the aromatic spice of Angostura Bitters. Palate: Richer and more complex than a simple rum punch, with dark rum providing a warming caramel base, tropical juices delivering sweetness and acidity, grenadine adding a fruity depth, and bitters weaving a spiced herbal complexity throughout. Finish: Warm and tropical with a spiced, aromatic bitters note lingering.
Pro Tip
Strain the shaken mixture into the highball glass over fresh ice and finish with a fruit skewer of pineapple, orange, and a maraschino cherry for the classic Caribbean presentation.
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