Pink Moon cocktail in a whiskey glass — made with Gin, Coconut Liqueur, and Elderflower cordial

Pink Moon

杯型 Whiskey Glass
难度 Medium
热量 ~285 kcal
ABV 14.27%

原料

调制步骤

Slowly shake in a shaker with ice, strain into a square whiskey glass. Top with fresh ice. Add the blackberries to garnish. Add flowers and a green leaf for a special look!

Fresh Summer Colourful Nature

粉红月亮是一款花香芬芳的鸡尾酒,将金酒、椰子利口酒、接骨木花利口酒和西柚汁相结合。就像尼尔·杨的粉丝所熟知的粉红月亮一样,这款鸡尾酒将椰子利口酒的热带甜味与接骨木花细腻的花香结合,创造出柔和而迷幻的饮品。粉红色泽和花卉香气营造出符合其名字的浪漫氛围。

History & Origins

Pink Moon is a contemporary craft cocktail of disputed origin that emerged in the 2010s as elderflower cordial became a staple ingredient in British and European cocktail culture following the success of St-Germain elderflower liqueur, introduced in 2007. Its name likely references Nick Drake's iconic 1972 folk album Pink Moon, evoking a romantic, pastoral quality in keeping with the drink's floral character. No single creator or venue is definitively credited.

Tasting Notes

Aroma: Delicate white flowers from the elderflower, tropical coconut, fresh lime, and gin botanicals with a hint of dark berry from the blackberry garnish. Palate: Floral and aromatic with elderflower's characteristic musky sweetness supported by coconut liqueur's creaminess, gin providing a dry botanical structure, and lime cutting through with refreshing acidity. Finish: Clean and floral with a gentle coconut sweetness and a lingering citrus brightness.

floral tropical citrus aromatic light

Pro Tip

Add three or four fresh blackberries directly to the glass and press gently so they bleed slightly into the drink, adding a subtle berry dimension that complements the elderflower and coconut.

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