What ingredients are in a Pink Moon?

1 shot Gin, 1 shot Coconut Liqueur, 25 ml Elderflower cordial, 30 ml Lime juice, Garnish with Blackberries

What glass do you use for a Pink Moon?

A Pink Moon is traditionally served in a Whiskey Glass.

How strong is a Pink Moon?

A Pink Moon has an estimated ABV of 14.27%.

How many calories are in a Pink Moon?

A Pink Moon contains approximately 285 calories per serving.

Pink Moon

글라스 Whiskey Glass

난이도 Medium

칼로리 ~285 kcal

ABV 14.27%

재료

Gin 1 shot
Coconut Liqueur 1 shot
Elderflower cordial 25 ml
Lime juice 30 ml
Blackberries Garnish with

조리법

Slowly shake in a shaker with ice, strain into a square whiskey glass. Top with fresh ice. Add the blackberries to garnish. Add flowers and a green leaf for a special look!

Fresh Summer Colourful Nature

핑크 문은 진, 코코넛 리큐르, 엘더플라워 리큐르, 그레이프프루트 주스를 결합한 꽃향기 나는 방향성 칵테일입니다. 넷 영 팬들에게 친숙한 '핑크 문'이라는 이름처럼 이 칵테일은 코코넛 리큐르의 열대 달콤함과 엘더플라워의 섬세한 꽃향기가 결합하여 부드럽고 환상적인 음료를 만들어냅니다. 분홍빛 색상과 꽃 아로마가 이름에 걸맞는 로맨틱한 분위기를 연출합니다.

History & Origins

Pink Moon is a contemporary craft cocktail of disputed origin that emerged in the 2010s as elderflower cordial became a staple ingredient in British and European cocktail culture following the success of St-Germain elderflower liqueur, introduced in 2007. Its name likely references Nick Drake's iconic 1972 folk album Pink Moon, evoking a romantic, pastoral quality in keeping with the drink's floral character. No single creator or venue is definitively credited.

Tasting Notes

Aroma: Delicate white flowers from the elderflower, tropical coconut, fresh lime, and gin botanicals with a hint of dark berry from the blackberry garnish. Palate: Floral and aromatic with elderflower's characteristic musky sweetness supported by coconut liqueur's creaminess, gin providing a dry botanical structure, and lime cutting through with refreshing acidity. Finish: Clean and floral with a gentle coconut sweetness and a lingering citrus brightness.

floral tropical citrus aromatic light

Pro Tip

Add three or four fresh blackberries directly to the glass and press gently so they bleed slightly into the drink, adding a subtle berry dimension that complements the elderflower and coconut.

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