Chilled Champagne and fresh orange juice in roughly equal measure make up the Mimosa, mixed directly in a Champagne flute and served cold. Known in the United Kingdom as Buck's Fizz, the drink trades on simplicity and effervescence, its low strength near 3 percent ABV and modest calorie count suiting it to daytime and brunch service. Both ingredients are kept well chilled so the sparkle and freshness carry through. The IBA recognizes it as a Contemporary Classic, a designation that has helped cement its place in cocktail culture and on brunch menus around the world.
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Mimosa
Buck's Fizz (UK)
原料
- Champagne Chilled
- Orange juice 2 oz
调制步骤
Ensure both ingredients are well chilled, then mix into the glass. Serve cold.
含羞草是一款优雅的早午餐经典，将等量冰镇香槟和新鲜橙汁盛于香槟笛形杯。在英国也称作巴克滋泡泡，以其简洁和清爽的气泡著称。IBA将其认可为当代经典，在全球鸡尾酒文化中确立了其地位。
History & Origins
The Mimosa is credited to Frank Meier, head bartender at the Ritz Hotel in Paris, who reportedly created it around 1925. The similar Buck's Fizz was created at the Buck's Club in London in 1921, predating the Mimosa by a few years, and the relationship between the two recipes is disputed. Both drinks became firmly embedded in brunch culture throughout the 20th century.
Tasting Notes
Aroma: Bright citrus and yeasty Champagne bubbles. Palate: Lively and refreshing with sweet orange juice softening the crisp, dry acidity of the Champagne. Finish: Clean and effervescent with a pleasant citrus brightness.
Pro Tip
Ensure both the Champagne and orange juice are well chilled before combining, and pour the Champagne first to preserve as much effervescence as possible.
使用的技法
Frequently Asked Questions
What is in a classic Mimosa?
A Mimosa is made with equal parts chilled Champagne (or dry sparkling wine) and fresh orange juice, poured in a Champagne flute. The traditional ratio is 1:1, though some prefer more sparkling wine for less sweetness. High-quality sparkling wines such as Cava or Prosecco are common and economical alternatives to true Champagne.
What is the origin of the Mimosa?
The Mimosa is attributed to Frank Meier, head bartender at the Hôtel Ritz Paris, who reportedly created it around 1925. It is named after the mimosa plant, whose yellow flowers resemble the color of the drink. The cocktail became a brunch staple across the United States and Europe and inspired numerous variations including the Buck's Fizz, which preceded it in British culture.
What is the ABV of a Mimosa?
A Mimosa made with a 1:1 ratio of Champagne and orange juice has an approximate ABV of 6–7%, as the sparkling wine (typically 11–12% ABV) is diluted by an equal volume of non-alcoholic juice. This makes it one of the lowest-ABV cocktails served in a standard bar setting, contributing to its popularity as a brunch beverage. Using more sparkling wine than juice increases the ABV accordingly.
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