Mimosa
Buck's Fizz (UK)
재료
- Champagne Chilled
- Orange juice 2 oz
조리법
Ensure both ingredients are well chilled, then mix into the glass. Serve cold.
미모사는 차가운 샴페인과 신선한 오렌지 주스를 동량으로 샴페인 플루트에 담은 우아한 브런치 클래식입니다. 영국에서는 벅스 피즈로도 알려진 이 음료는 심플함과 상쾌한 탄산으로 유명합니다. IBA는 이를 컨템포러리 클래식으로 인정하며, 전 세계 칵테일 문화에서 그 지위를 확고히 합니다.
History & Origins
The Mimosa is credited to Frank Meier, head bartender at the Ritz Hotel in Paris, who reportedly created it around 1925. The similar Buck's Fizz was created at the Buck's Club in London in 1921, predating the Mimosa by a few years, and the relationship between the two recipes is disputed. Both drinks became firmly embedded in brunch culture throughout the 20th century.
Tasting Notes
Aroma: Bright citrus and yeasty Champagne bubbles. Palate: Lively and refreshing with sweet orange juice softening the crisp, dry acidity of the Champagne. Finish: Clean and effervescent with a pleasant citrus brightness.
Pro Tip
Ensure both the Champagne and orange juice are well chilled before combining, and pour the Champagne first to preserve as much effervescence as possible.
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