Kiwi Martini
原料
- Kiwi 1/2
- Sugar syrup 1 tsp
- Vodka 1 1/2 oz
- Kiwi Garnish with
调制步骤
The kiwi martini is a very fun vodka cocktail and it is one of the best drinks that makes use of fresh fruit. Though there are a few recipes floating around, this is one of the easiest and it is an absolutely delightful green martini to drink. For this recipe, you'll simply muddle slices of kiwi with simple syrup, then shake it with vodka. It's a drink that anyone can mix up in minutes and a perfect cocktail to show off your favorite vodka.
奇异果马提尼是一款现代水果马提尼，将新鲜奇异果与糖浆捣碎后与伏特加一同摇制，过滤倒入冰镇鸡尾酒杯中，以新鲜奇异果点缀。这是一款色彩鲜艳、天然甜酸的鸡尾酒，拥有美丽的绿色和来自捣碎奇异果的真实果味。它属于1990年代改变了鸡尾酒文化的水果马提尼潮流。
History & Origins
Fruit martinis emerged as a defining cocktail trend of the 1990s, when bartenders began muddling fresh fruit directly into martini-style drinks as an alternative to artificial fruit liqueurs. The Kiwi Martini exemplifies this approach, using fresh kiwi to create a drink with natural flavor and color. Its exact origin is disputed, but it became widely popular in cosmopolitan bars worldwide from the late 1990s onward.
Tasting Notes
Aroma: Fresh kiwi fruit, bright and tropical, with a clean vodka spirit note and a hint of sugar syrup sweetness. Palate: Vibrant and naturally sweet-tart — the muddled kiwi delivers real fruit character and a slightly tannic texture, balanced by the sugar syrup's sweetness and vodka's neutrality. Finish: Clean and fruity, with a lingering kiwi tartness.
Pro Tip
Muddle the kiwi thoroughly to extract maximum juice, then double-strain through a fine-mesh strainer to remove seeds for a smooth, clean martini.
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