A measure of crème de cassis poured into a glass of dry white wine — traditionally Bourgogne Aligoté — makes the Kir, the archetypal French aperitif also called Blanc-Cassis. The blackcurrant liqueur settles to the bottom and tints the wine a soft rose as the two combine, lending a gentle fruit sweetness that offsets the wine's acidity. Mixed at roughly one part cassis to five parts wine and served in a wine glass at about 10 percent ABV, it is among the simplest of mixed drinks, requiring no shaking or ice. An IBA-recognized contemporary classic, the Kir remains a fixture of French apéritif custom.
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Kir
Blanc-Cassis
原料
- Creme De Cassis 1 part
- Champagne 5 parts
调制步骤
Add the crème de cassis to the bottom of the glass, then top up with wine.
基尔是一款经典法式开胃酒，将少量黑加仑奶油利口酒加入白葡萄酒（最传统的是布根地阿利高特白葡萄酒）中调制而成。黑加仑利口酒沉于杯底，与酒液交融时呈现出美丽的玫瑰色。简约、优雅、清爽无穷，是法式开胃酒文化的基石之作。
History & Origins
Kir was popularized by Félix Kir, the mayor of Dijon, France, who served it at official receptions throughout the 1950s as a way to promote the wines of Burgundy. The combination of white wine and cassis was already a local Burgundian tradition known as 'blanc-cassis' before Kir gave it his name. The IBA recognizes it as a Contemporary Classic, reflecting its global adoption.
Tasting Notes
Aroma: White wine's crisp acidity and apple-floral notes, with the deep blackcurrant richness of crème de cassis. Palate: Refreshing and moderately sweet — the cassis's berry depth enriches the wine's acidity, creating a perfectly balanced aperitif that is light yet flavorful. Finish: Clean, fruity, and dry, with a lingering cassis sweetness.
Pro Tip
Add the crème de cassis first, then pour the chilled wine gently over it to create a natural gradient of color; serve without stirring for the best visual effect.
使用的技法
变体
Frequently Asked Questions
What is a Kir and how is it made?
A Kir is a French aperitif made with crème de cassis blackcurrant liqueur and dry white wine, typically Burgundy Aligoté. A small amount of crème de cassis is poured into a wine glass first, then topped with chilled white wine. The standard ratio is roughly one part cassis to five to nine parts white wine.
What is the history of the Kir cocktail?
The Kir is named after Félix Kir (1876–1968), a French priest and later mayor of Dijon, who popularized the drink in the Burgundy region. The drink was originally called 'blanc-cassis' and was a common local beverage before Mayor Kir promoted it to international visitors. It has since become a widely recognized French aperitif.
What are common variations of a Kir?
The most famous variation is Kir Royale, which substitutes Champagne or another sparkling wine for the still white wine. Kir Impérial uses raspberry liqueur instead of cassis. Kir Breton uses cider in place of wine. The base liqueur can also be varied using crème de mûre (blackberry) or crème de pêche (peach).
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