Kir
Blanc-Cassis
Ингредиенты
- Creme De Cassis 1 part
- Champagne 5 parts
Инструкции
Add the crème de cassis to the bottom of the glass, then top up with wine.
Kir is a classic French aperitif made by adding a measure of crème de cassis black currant liqueur to a glass of white wine, most traditionally Bourgogne Aligoté. The cassis settles at the bottom and creates a beautiful blush color as it mingles with the wine. Simple, elegant, and endlessly refreshing, it is a cornerstone of French aperitif culture.
History & Origins
Kir was popularized by Félix Kir, the mayor of Dijon, France, who served it at official receptions throughout the 1950s as a way to promote the wines of Burgundy. The combination of white wine and cassis was already a local Burgundian tradition known as 'blanc-cassis' before Kir gave it his name. The IBA recognizes it as a Contemporary Classic, reflecting its global adoption.
Tasting Notes
Aroma: White wine's crisp acidity and apple-floral notes, with the deep blackcurrant richness of crème de cassis. Palate: Refreshing and moderately sweet — the cassis's berry depth enriches the wine's acidity, creating a perfectly balanced aperitif that is light yet flavorful. Finish: Clean, fruity, and dry, with a lingering cassis sweetness.
Pro Tip
Add the crème de cassis first, then pour the chilled wine gently over it to create a natural gradient of color; serve without stirring for the best visual effect.
Используемые техники
Вариации
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