Jewel Of The Nile cocktail in a cocktail glass — made with Gin, Green Chartreuse, and Yellow Chartreuse

Jewel Of The Nile

难度 Easy
热量 ~201 kcal
ABV 33.54%

原料

调制步骤

In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Herbal Strong

尼罗河之宝是一款搅拌的烈酒前调鸡尾酒,将金酒与绿色和黄色夏尔特勒兹等量混合,缔造了鸡尾酒正典中最具草本气息和植物复杂性的饮品之一。两款夏尔特勒兹——一款烈而草本,一款如蜜甜润——相互衬托,金酒将二者融为一体。这是一款馥郁芬芳、高度数的慢品鸡尾酒。

History & Origins

The Jewel of the Nile is a mid-20th century American cocktail that exploits the unique properties of Chartreuse, the French herbal liqueur produced by Carthusian monks since 1737 using 130 secret plant ingredients. Using both expressions simultaneously was a device to balance the Green Chartreuse's intensity with the Yellow's gentleness. Its exact origin is disputed, but it appears in several classic American cocktail books.

Tasting Notes

Aroma: An extraordinary herbal complexity — mint, tarragon, angelica, and saffron from the Chartreuse expressions, with gin's juniper and citrus beneath. Palate: Bold and intensely herbal, the Green Chartreuse's heat and complexity is softened by the Yellow's honey sweetness, while gin provides a botanical framework. Finish: Extremely long and warming, with herbs, honey, and juniper lingering for minutes.

herbal complex botanical honey bold

Pro Tip

Stir well over ice and strain cold — this drink rewards contemplation; sip slowly to appreciate the extraordinary herbal complexity of the two Chartreuse expressions.

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