Irish Coffee
Café Irlandais
原料
- Irish Whiskey 1 1/2 oz
- Coffee 8 oz
- Sugar 1 tsp
- Whipped cream 1 tblsp
调制步骤
Heat the coffee, whiskey and sugar; do not boil. Pour into glass and top with cream; serve hot.
爱尔兰咖啡是一款IBA当代经典，由热咖啡、爱尔兰威士忌和砂糖构成，顶部盖上一层轻度打发的奶油，饮用时以嘴直接穿透奶油而非搅拌混合。温热浓苦的咖啡在下、清凉浓郁的奶油在上，这种对比正是这款饮品魅力的核心。它是全球最广为人知的热饮鸡尾酒之一。
History & Origins
Irish Coffee was created by chef Joe Sheridan at Foynes Flying Boat Terminal in County Limerick, Ireland, in the early 1940s, reportedly to warm American passengers on a cold winter's night. San Francisco journalist Stanton Delaplane is credited with bringing the recipe to the United States after tasting it at Shannon Airport in 1952, introducing it at the Buena Vista Café. The IBA formally recognizes it as a Contemporary Classic.
Tasting Notes
Aroma: Rich roasted coffee and warm Irish whiskey, with a sweet cream and vanilla note. Palate: Hot and comforting — the whiskey's malt and the coffee's bitterness are tempered by the sugar's sweetness, with the cool, silky cream providing a luxurious counterpoint. Finish: Warming and slightly sweet, with coffee and whiskey lingering long.
Pro Tip
Float the cream by pouring it over the back of a spoon to keep it as a separate layer on top, ensuring it is only lightly whipped — not stiff.
使用的技法
Compare Irish Coffee
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