Espresso Martini
Vodka Espresso
原料
- Vodka 5 cl
- Kahlua 1 cl
- Sugar syrup 1 dash
调制步骤
Pour ingredients into shaker filled with ice, shake vigorously, and strain into chilled martini glass
浓缩咖啡马丁尼是IBA新时代饮品经典，将伏特加、Kahlúa咖啡利口酒和少量糖浆混合，用力摇晃后滤入鸡尾酒杯。用冰块大力摇晃会在表面产生标志性的浓稠奶油般泡沫。这是20世纪末至21世纪初最流行的鸡尾酒之一。
History & Origins
The Espresso Martini was created in London by bartender Dick Bradsell in 1983 at the Soho Brasserie, reportedly at the request of a young model who asked for something to 'wake me up and then fuck me up.' Bradsell combined fresh espresso with vodka and coffee liqueur, and the drink became a defining cocktail of 1980s and 1990s London bar culture. It was recognized by the IBA as a New Era Drinks classic.
Tasting Notes
Aroma: intense roasted coffee from the Kahlúa and a clean vodka spirit note with a subtle vanilla sweetness from the sugar syrup. Palate: bitter coffee-forward with a sweet, smooth vodka body and a rich mocha character from the Kahlúa. Finish: long, roasted, and slightly sweet with the distinctive crema texture lingering.
Pro Tip
Use freshly pulled espresso rather than cold brew or instant coffee, and shake extremely hard to generate the thick, cold foam that defines a properly made Espresso Martini.
使用的技法
变体
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