English Rose Cocktail
难度
Hard
原料
- Apricot Brandy 3/4 oz
- Gin 1 1/2 oz
- Dry Vermouth 3/4 oz
- Grenadine 1 tsp
- Lemon Juice 1/4 tsp
- Cherry 1
调制步骤
Rub rim of cocktail glass with lemon juice and dip rim of glass in powdered sugar. Shake all ingredients (except cherry) with ice and strain into sugar-rimmed glass. Top with the cherry and serve.