English Rose Cocktail
재료
- Apricot Brandy 3/4 oz
- Gin 1 1/2 oz
- Dry Vermouth 3/4 oz
- Grenadine 1 tsp
- Lemon Juice 1/4 tsp
- Cherry 1
조리법
Rub rim of cocktail glass with lemon juice and dip rim of glass in powdered sugar. Shake all ingredients (except cherry) with ice and strain into sugar-rimmed glass. Top with the cherry and serve.
English Rose Cocktail은 진을 기본으로 살구 브랜디와 드라이 베르무트를 균형 있게 조화시키고, 소량의 그레나딘과 레몬 주스를 더해 설탕 테두리 잔에 마라스키노 체리를 얹어 제공하는 클래식 칵테일입니다. 설탕 테두리와 그레나딘의 미묘한 단맛이 드라이 베르무트와 식물성 진의 건조함을 상쇄합니다. 식전에 즐기기 적합한 세련된 스타일의 칵테일입니다.
History & Origins
The English Rose appears in mid-20th century bartending guides as a classic gin cocktail in the sour and flip tradition of the early cocktail canon. Its name likely evokes the floral, rosy color imparted by the grenadine and apricot brandy. The exact originator of the recipe is not recorded and its authorship is disputed.
Tasting Notes
Aroma: juniper and gin botanicals with apricot stone fruit, a floral rose note from the grenadine, and a lift of lemon citrus. Palate: moderately sweet and fruity up front with the dry vermouth adding a herbal dryness and the lemon providing tartness. Finish: herbal, lightly bitter, and citrusy with a gentle sweetness from the sugar rim.
Pro Tip
Rub the rim with lemon juice and dip in superfine rather than coarse sugar for an even, elegant crust that complements rather than overwhelms the cocktail.
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