Bramble cocktail in a old-fashioned glass — made with Gin, Lemon Juice, and Sugar syrup

Bramble

难度 Medium
热量 ~162 kcal
ABV 17.94%

原料

调制步骤

Fill glass with crushed ice. Build gin, lemon juice and simple syrup over. Stir, and then pour blackberry liqueur over in a circular fashion to create marbling effect. Garnish with two blackberries and lemon slice.

IBA NewEra

Bramble是IBA认可的新时代饮品,创作于20世纪80年代的伦敦,将金酒、柠檬汁和糖浆置于碎冰之上,淋上黑莓利口酒,呈现出戏剧性的黑莓大理石纹效果。17.94%的酒精度,是一款优雅均衡的金酒酸酒,已成为现代最具标志性的鸡尾酒之一。碎冰与黑莓利口酒的淋入既是视觉享受,也是质感体验。

History & Origins

Bramble was created in 1984 by Dick Bradsell at Fred's Club in London and is credited as one of the key cocktails of the British cocktail renaissance of the 1980s. Bradsell, a pivotal figure in modern cocktail culture, drew inspiration from the blackberries he picked as a child on the Isle of Wight to create this distinctly British gin cocktail. It was officially inducted into the IBA's New Era Drinks category.

Tasting Notes

Aroma: Bright lemon and fresh juniper from the gin, with the sweet, dark berry scent of crème de mûre drifting through. Palate: Tart and citrus-forward initially, with the gin's botanical depth providing body; the blackberry liqueur adds a sweet, jammy berry richness as it mingles with the crushed ice and base. Finish: Fruity, medium-length, with a lingering blackberry and lemon note.

blackberry citrusy botanical fruity tart

Pro Tip

Pour the crème de mûre over the back of a spoon in a slow, circular motion over the finished drink for the signature marbling effect and visual impact.

使用的技法

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