What ingredients are in a Bijou?

1 dash Orange bitters, 1 oz Green Chartreuse, 1 oz Gin, 1 oz Sweet Vermouth

What glass do you use for a Bijou?

A Bijou is traditionally served in a Cocktail glass.

How strong is a Bijou?

A Bijou has an estimated ABV of 28.49%.

How many calories are in a Bijou?

A Bijou contains approximately 223 calories per serving.

What makes the Bijou cocktail unique among classic gin drinks?

The Bijou is exceptional for its use of Green Chartreuse alongside gin, sweet vermouth, and orange bitters—the Chartreuse's herbal complexity involving over 130 plant ingredients creates one of the most botanically rich classic cocktails. At approximately 28.49% ABV, it is a stirred, spirit-forward drink with extraordinary aromatic depth.

What does 'Bijou' mean and what does it tell us about the cocktail?

Bijou is French for 'jewel,' and the cocktail's name refers to the three gem-like colors of its ingredients: the green of Chartreuse (emerald), the red of sweet vermouth (ruby), and the clear yellow of gin (diamond). This gem-themed naming reflects the cocktail's origins in the late Victorian era when theatrical, evocative names were fashionable.

Who created the Bijou cocktail?

The Bijou is attributed to Harry Johnson, who published the recipe in his 1900 Bartender's Manual, one of the foundational texts of American cocktail history. Johnson's inclusion of the Bijou established it as a canonical 19th-century classic, and its use of Chartreuse helped popularize the liqueur among American bartenders.

Equal parts gin, Green Chartreuse, and sweet vermouth meet a dash of orange bitters in the Bijou, among the most herbaceous entries in the classic cocktail canon. Stirred over ice and strained, it reaches roughly 28 percent ABV, with the herbal firepower of Chartreuse at its center and the gin's botanicals and the vermouth's sweetness arranged around it. The name means jewel in French, a reference to the three gem-like ingredients said to evoke diamond, emerald, and ruby. Demanding and intensely flavored, it rewards drinkers seeking complexity over restraint.

Bijou

杯型 Cocktail glass

难度 Medium

热量 ~223 kcal

ABV 28.49%

原料

调制步骤

Stir in mixing glass with ice and strain

Herbal Strong

Bijou是一款稀有而风味浓郁的鸡尾酒，将等量金酒、绿色查特酒和甜苦艾酒以及一滴橙味苦精相结合，成为古典鸡尾酒中最复杂、最富草本气息的饮品之一。28.49%的高酒精度，以查特酒的草本火力为核心，是一款强劲而充满挑战性的鸡尾酒。名字在法语中意为珠宝，指代三种宝石般的原料。

History & Origins

The Bijou was created in the late 19th century by Harry Johnson, and appears in his 1900 Bartenders' Manual. The cocktail's three main ingredients — gin, Green Chartreuse, and sweet vermouth — were said to represent the three precious stones: diamond (gin), emerald (Chartreuse), and ruby (vermouth). It is one of the great forgotten classics that has been rediscovered by the modern cocktail revival.

Tasting Notes

Aroma: Intensely herbal and complex; the 130-herb character of Green Chartreuse dominates, layered with the botanicals of gin and the sweet wine-fruit notes of vermouth and orange bitters. Palate: A dense, complex, and powerful spirit-forward cocktail; the Chartreuse provides herbal-sweetness, the gin botanical sharpness, and the vermouth a binding fruit-wine richness. Finish: Exceptionally long and warming, with lingering herbal complexity.

herbal botanical complex sweet intense

Pro Tip

Use a room-temperature mixing glass and large, slow-melting ice to stir this high-proof cocktail to perfect dilution without watering down its powerful flavors.

使用的技法

Stirring

Data verified 十二月 2017

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