Bijou
原料
- Orange bitters 1 dash
- Green Chartreuse 1 oz
- Gin 1 oz
- Sweet Vermouth 1 oz
调制步骤
Stir in mixing glass with ice and strain
Bijou是一款稀有而风味浓郁的鸡尾酒,将等量金酒、绿色查特酒和甜苦艾酒以及一滴橙味苦精相结合,成为古典鸡尾酒中最复杂、最富草本气息的饮品之一。28.49%的高酒精度,以查特酒的草本火力为核心,是一款强劲而充满挑战性的鸡尾酒。名字在法语中意为珠宝,指代三种宝石般的原料。
History & Origins
The Bijou was created in the late 19th century by Harry Johnson, and appears in his 1900 Bartenders' Manual. The cocktail's three main ingredients — gin, Green Chartreuse, and sweet vermouth — were said to represent the three precious stones: diamond (gin), emerald (Chartreuse), and ruby (vermouth). It is one of the great forgotten classics that has been rediscovered by the modern cocktail revival.
Tasting Notes
Aroma: Intensely herbal and complex; the 130-herb character of Green Chartreuse dominates, layered with the botanicals of gin and the sweet wine-fruit notes of vermouth and orange bitters. Palate: A dense, complex, and powerful spirit-forward cocktail; the Chartreuse provides herbal-sweetness, the gin botanical sharpness, and the vermouth a binding fruit-wine richness. Finish: Exceptionally long and warming, with lingering herbal complexity.
Pro Tip
Use a room-temperature mixing glass and large, slow-melting ice to stir this high-proof cocktail to perfect dilution without watering down its powerful flavors.
使用的技法
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