Sweet Sangria
Nguyên liệu
- Red wine 2 bottles
- Sugar 1 cup
- Water 2 cups hot
- Apple 1 cup
- Orange wedges
- Lime wedges
- Lemon 1 sliced
- Fresca Top
Hướng dẫn
Dissolve the sugar in hot water and cool. Peel the citrus fruits and break into wedges. Mix the wine, sugar syrup, fruit, and Fresca in a pitcher and put in the fridge for a few hours. Serve in tall glasses with a straw.
Sweet Sangria is a large-format red wine punch made with two bottles of red wine, sugar syrup, apple, orange, lime, lemon, and topped with Fresca grapefruit soda, served from a pitcher. It is designed to be sweeter and more fruit-laden than classic Spanish sangria, with the Fresca adding a refreshing citrus effervescence. Made in bulk, it is ideal for parties and can be prepared hours in advance.
History & Origins
Sweet Sangria is a North American adaptation of Spanish sangria, amplified in sweetness and volume to suit large social gatherings. The use of Fresca — an American grapefruit soda — in place of plain soda water is a distinctly American adaptation that adds carbonation and grapefruit flavor. The recipe is a modern domestic creation of disputed origin, likely developed as a party standard in the United States from the 1970s onward.
Tasting Notes
Aroma: Red wine fruit (berry, plum) with fresh apple, orange, and lime aromas and a subtle grapefruit note from the Fresca. Palate: Sweet and fruity, with the wine's body softened by the generous sugar and the citrus fruit contributing freshness; Fresca adds carbonation and grapefruit accent. Finish: Sweet, lightly fizzy, and refreshing with lingering citrus and berry.
Pro Tip
Refrigerate overnight if possible so the wine fully infuses with the fruit and spices, and add the Fresca only just before serving to preserve its carbonation.
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