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Lassi Raita cocktail in a highball glass — made with Yoghurt, Ice, and Sugar

Lassi Raita

Zorluk Medium

Malzemeler

Talimatlar

Blend the yoghurt and ice cubes together, until the yoghurt becomes more liquid. Add sugar to taste. The lemon/lime is optional but it gives it a slightly tart taste. Dash of salt. Raita is also good for the summer. Instead of having a traditional salad you can make raita instead.

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