Sugar syrup — other used in cocktails

Fatos Rápidos

Tipo Other
ABV 0,00%
Alcoólico Não
Usado em 16 coquetéis
Calorias/100ml 260,00 kcal

Sugar syrup

A liquid sweetener made by dissolving sugar in water (1:1 or 2:1 ratio), creating a smooth, easy-to-blend sweetener without granular texture. Sugar syrup (simple syrup) is the most fundamental cocktail sweetener, used in Daiquiris, Whiskey Sours, and virtually every drink requiring sweetness.

Perfil de Sabor

Pure, transparent sweetness with clean sugar and smooth viscosity. Adds silky sweetness and body without crystallization. Dissolves instantly into cocktails for balanced sweet foundation.

Doce
10/10

Coquetéis com Sugar syrup