Rum Old-fashioned cocktail in a old-fashioned glass — made with Light rum, 151 proof rum, and Powdered sugar

Rum Old-fashioned

Difficulty Hard
Calories ~151 kcal
ABV 27.74%

Ingredients

Instructions

Stir powdered sugar, water, and bitters in an old-fashioned glass. When sugar has dissolved add ice cubes and light rum. Add the twist of lime peel, float 151 proof rum on top, and serve.

Strong Dark

The Rum Old-Fashioned is a spirit-forward variation of the classic Old-Fashioned, using light rum as the base and floating high-proof 151 rum on top, sweetened with powdered sugar, bitters, and garnished with a lime peel twist. It swaps bourbon or rye for rum while maintaining the cocktail's essential structure of spirit, sweetener, and bitters. The float of 151-proof rum amplifies both aroma and alcoholic intensity.

History & Origins

The Old-Fashioned is widely considered one of the oldest cocktails in American bartending, with documented recipes appearing in the mid-19th century. The rum variation emerged as bartenders adapted the formula to different base spirits, a common practice throughout cocktail history. The precise origin of the Rum Old-Fashioned is disputed, but rum-based riffs on the classic have appeared in bartending guides since the early 20th century.

Tasting Notes

Aroma: High-proof rum and lime peel deliver an intense, tropical-citrus nose layered over a faint bitters spice. Palate: Bold and spirit-forward, with light rum providing a clean sugarcane sweetness balanced by bitters and the sharp citrus oil of lime peel; the 151 float adds a fiery intensity. Finish: Long, warm, and drying, with lingering bitters and lime zest.

bold spicy citrus sugarcane aromatic

Pro Tip

Float the 151-proof rum gently over the back of a bar spoon to form a distinct, aromatic top layer that adds drama and intensity.

Techniques Used

Nutrition Facts →

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