What ingredients are in a Michelada?

4 oz Beer, 4 oz Tomato Juice, 1 tblsp Lime juice, Dash Hot Sauce, Dash Worcestershire Sauce, Dash Soy Sauce

What glass do you use for a Michelada?

A Michelada is traditionally served in a Pint glass.

How strong is a Michelada?

A Michelada has an estimated ABV of 1,31%.

How many calories are in a Michelada?

A Michelada contains approximately 87 calories per serving.

Michelada

Copo Pint glass

Dificuldade Hard

Calorias ~87 kcal

ABV 1,31%

Ingredientes

Beer 4 oz
Tomato Juice 4 oz
Lime juice 1 tblsp
Hot Sauce Dash
Worcestershire Sauce Dash
Soy Sauce Dash

Instruções

Mix the beer with tomato juice, freshly squeezed lime juice, and Worcestershire sauce, teriyaki sauce, soy sauce, or hot sauce. Served In a chilled, salt-rimmed glass

Hangover StrongFlavor Breakfast

A Michelada é um coquetel de cerveja mexicano servido em um copo pinta com borda de sal, combinando cerveja com suco de tomate, suco de limão, molho picante, molho inglês e molho de soja. Oferece um perfil de sabor complexo, salgado, picante e ácido que o distingue das bebidas de cerveja mais simples. A bebida é um elemento básico da cultura de bares mexicanos e dos menus de brunch.

History & Origins

The Michelada originated in Mexico, with its name commonly believed to derive from "mi chela helada" meaning "my cold beer," though the exact etymology and origin city are disputed. Some accounts trace it to San Luis Potosí in the mid-20th century, while others credit bars in Mexico City or Monterrey. It has evolved into numerous regional variations across Mexico and the broader Latin American diaspora.

Tasting Notes

Aroma: Savoury tomato and lime with hints of fermented grain from the beer. Palate: A bold combination of malt bitterness, bright lime acidity, umami from Worcestershire and soy, and a building heat from hot sauce. Finish: Refreshingly dry and slightly spicy with a lingering citrus and salt note.

savoury spicy tangy salty umami citrus

Pro Tip

Rim the glass with a mixture of coarse salt and chilli powder, and serve immediately over plenty of ice to keep the beer cold and the flavours balanced.

Técnicas Utilizadas

Building

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