Lassi - Mango cocktail in a highball glass — made with Mango, Yoghurt, and Sugar

Lassi - Mango

Dificuldade Medium
Calorias ~519 kcal

Ingredientes

Instruções

Put it all in a blender and pour over crushed ice. You can also use other fruits like strawberries and bananas.

NonAlcoholic Creamy Sweet Fruity

O Mango Lassi é uma das bebidas de frutas sem álcool mais amadas do mundo, misturando manga fresca madura com iogurte, açúcar e água gelada em uma bebida tropical espessa, cremosa e tropical. A doçura perfumada da manga e a acidez láctica do iogurte criam uma combinação perfeitamente equilibrada que é ao mesmo tempo refrescante e indulgente. É um elemento básico dos restaurantes indianos de todo o mundo e uma pedra angular da cultura de bebidas do sul da Ásia.

History & Origins

Mango Lassi is a modern refinement of the ancient Indian lassi tradition, with the addition of fruit believed to have developed in the Punjab region of Northern India during the 20th century. The mango, revered as the 'king of fruits' in South Asia, was a natural pairing for the yogurt-based drink. The drink was introduced to Western audiences through the Indian diaspora and spread globally through Indian restaurants from the 1970s onward.

Tasting Notes

Aroma: Intensely fragrant ripe mango with a creamy yogurt tang and sweet sugar note. Palate: Thick and luxuriously creamy — ripe mango's tropical sweetness is amplified by the yogurt's tang and balanced by the sugar, creating a drink that is rich yet refreshing. Finish: Long and fruity, with lingering mango sweetness and a clean yogurt tartness.

mango tropical creamy sweet fruity

Pro Tip

Use very ripe, fragrant Alphonso or Ataulfo mangoes for the most intensely flavored result; blend until completely smooth and serve immediately over crushed ice.

Informações Nutricionais →

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