John Collins
Bourbon Collins
Ingredientes
- Bourbon 2 oz
- Lemon Juice 1 oz
- Sugar 1 tsp superfine
- Club soda 3 oz
- Maraschino cherry 1
- Orange 1
Instruções
Pour all ingredients directly into highball glass filled with ice. Stir gently. Garnish. Add a dash of Angostura bitters.
O John Collins é um clássico coquetel Collins americano que substitui o bourbon pelo gin de um Tom Collins, combinando-o com suco de limão, açúcar superfino e água com gás em um copo Collins alto. Também conhecido como Bourbon Collins, preserva o caráter refrescante e efervescente da família Collins enquanto adiciona a profundidade de caramelo e baunilha do uísque americano. É decorado com uma cereja maraschino e laranja.
History & Origins
The Collins cocktail family originated in 19th-century Britain, named for a waiter at Limmer's Hotel in London, before evolving into numerous regional variations across the United States. The John Collins — using bourbon rather than gin or Old Tom gin — became particularly popular in the American South and Midwest, where bourbon was the spirit of choice. It appears in IBA documentation as a recognized style.
Tasting Notes
Aroma: Lemon citrus, bourbon's caramel-vanilla, and the light herbal note of the soda. Palate: Refreshing and effervescent — bourbon's richness is brightened by lemon's tartness, sweetened by the sugar, and lifted by the soda's carbonation. Finish: Clean and citrusy, with a warm bourbon tail and a faint maraschino sweetness.
Pro Tip
Use superfine sugar for instant dissolution, and add the soda over the back of a spoon to preserve carbonation; garnish with both orange and cherry.
Técnicas Utilizadas
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