Gin Swizzle
Ingredientes
- Lime juice 1 1/2 oz
- Sugar 1 tsp superfine
- Gin 2 oz
- Bitters 1 dash
- Club soda 3 oz
Instruções
In a shaker half-filled with ice cubes, combine the lime juice, sugar, gin, and bitters. Shake well. Almost fill a colling glass with ice cubes. Stir until the glass is frosted. Strain the mixture in the shaker into the glass and add the club soda.
O Gin Swizzle é um coquetel clássico de inspiração caribenha que combina gin com suco de lima, açúcar, bitters e soda, servido em um copo highball gelado que foi agitado com uma colher de bar ou um palito swizzle tradicional. A técnica de swizzling — girar rapidamente um palito entre as palmas enquanto submerso na bebida — resfria rapidamente o copo e cria uma atraente geada no exterior. É um coquetel de gin refrescante e de ABV moderado.
History & Origins
Swizzle drinks originated in the Caribbean, where rum swizzles were made with a frilled branch from the Quararibea turbinata tree — the original swizzle stick — which was inserted into the drink and spun between the palms. The technique migrated to American and British cocktail culture in the 19th and 20th centuries and was adapted for gin, whisky, and other spirits. The Gin Swizzle's precise origin is disputed.
Tasting Notes
Aroma: fresh lime citrus and gin botanicals with a aromatic bitters spice note and a hint of sweetness from the sugar. Palate: tart and refreshing with lime acidity, gin's herbal complexity, and a gentle bitters spice, all extended by the club soda's effervescence. Finish: clean, citrusy, and slightly bitter with a refreshing botanical fade.
Pro Tip
Swizzle the drink by spinning a bar spoon rapidly between your palms rather than stirring normally — the motion chills the drink faster and frosts the glass for an authentic Swizzle presentation.
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