Flander's Flake-Out
Ingredientes
- Sambuca 1/4 glass
- Sarsaparilla 3/4 glass
Instruções
Bang 'em both in.
O Flander's Flake-Out é um long drink simples de dois ingredientes que combina Sambuca com refrigerante de salsaparrilha, criando um refresco doce, herbáceo e com proeminente anis. O caráter anisado da Sambuca se mistura com as notas herbáceas doces e semelhantes à cerveja de raiz da salsaparrilha para uma combinação incomum e distintiva. É uma bebida simples servida em um copo Collins.
History & Origins
Flander's Flake-Out is a contemporary British pub drink with no documented single origin, combining two beverages with strong European herbal traditions. Sambuca has roots in southern Italian liqueur-making, while sarsaparilla was a popular 19th-century medicinal tonic in Britain and America. The name's precise origin is disputed and unrecorded.
Tasting Notes
Aroma: sweet anise from the Sambuca and the herbal, root-beer-adjacent aroma of sarsaparilla. Palate: very sweet and anise-forward with a herbal, slightly medicinal sarsaparilla character and moderate effervescence. Finish: sweet, herbal, and anise-heavy with a lingering root note.
Pro Tip
Pour the sarsaparilla first, then add the Sambuca gently to preserve the carbonation, and serve with plenty of ice to temper the sweetness.
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