Despite a name that promises spice, the Clove Cocktail is dominated instead by berry and grape, built from sweet vermouth, sloe gin, and muscatel wine and simply stirred over ice before straining. All three ingredients are wine or wine-based, making it an unusually wine-forward drink that layers herbal vermouth, the sloe gin's plummy berry note, and the muscat sweetness of the muscatel. At roughly 14 percent ABV and about 95 calories, it is a gentle, aperitivo-style cocktail. The interplay of its three components, rather than any clove character, defines the aromatic, low-strength profile.

Clove Cocktail cocktail in a cocktail glass — made with Sweet Vermouth, Sloe gin, and Wine

Clove Cocktail

Dificuldade Easy
Calorias ~95 kcal
ABV 13,65%

Ingredientes

Instruções

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Herbal Strong

Clove Cocktail é uma bebida delicada de baixo teor alcoólico que combina vermouth doce com sloe gin e vinho muscatel — um vinho doce e aromático — criando um coquetel inusitadamente orientado para vinho com camadas de frutos vermelhos, ervas e caráter de uva moscato. Com 13,65% ABV, é uma bebida suave estilo aperitivo que exibe a interação de três ingredientes à base de vinho e derivados de vinho. O nome sugere complexidade de especiarias, mas o caráter de frutas vermelhas do sloe gin e a doçura do muscatel dominam.

History & Origins

Clove Cocktail is a vintage American cocktail with disputed origins, appearing in mid-20th century cocktail guides as an example of the wine-based mixed drinks that were popular before the dominance of spirit-forward cocktail culture. The use of muscatel wine — a category that encompasses sweet wines made from Muscat grapes — reflects an older tradition of wine-based drinks. No single credited inventor exists for this recipe.

Tasting Notes

Aroma: Sweet berry from the sloe gin, the herbal and dried fruit notes of sweet vermouth, and the floral muscat grape character of muscatel wine. Palate: Sweet and wine-rich; the sloe gin's berry tartness is complemented by the vermouth's herbal depth and the muscatel's honeyed grape sweetness. Finish: Short and pleasantly sweet, with a wine-like fade.

sloe berry sweet muscat herbal wine-like

Pro Tip

Stir gently over ice rather than shaking to preserve the delicate wine character of the muscatel and the clarity of this low-alcohol cocktail.

Informações Nutricionais →

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