Fruit — other used in cocktails

주요 정보

유형 Other
ABV 0.00%
알코올 함유 아니요
사용된 곳 2 칵테일
칼로리/100ml 50.00 kcal

Fruit

A general term for mixed seasonal fruits used in punches, sangrias, and garnish arrangements. Combinations of citrus, berries, stone fruits, and tropical fruits create complex, layered flavor in cocktail punches. Fresh fruit assortments add visual appeal and natural sweetness to large-format cocktails.

향미 프로필

Bright, mixed fruit nose with varying sweetness, acidity, and tropical or temperate character. Palate is juicy and refreshing with natural sugar and fruity complexity. Clean, fruity finish.

달콤함
6/10
신맛
2/10

Fruit을(를) 사용한 칵테일